Angels on Horseback from The Times Cookery Book by Katie Stewart
Better known as an after-dinner savoury, these bacon-wrapped oysters, impaled on cocktail sticks, make wonderful party snacks. Poach the oysters in their own liquor very gently for 2 minutes only. ...
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Toothpick
- Colander
Ingredients
- 12 small rashers of streaky bacon
- freshly milled pepper
- 1 dozen oysters
- few drops lemon juice
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