Pork Chalupa Beans – Lightning Bug Farm
Enjoy Grandma Leola's flavorful pork shoulder and bean dish slow-cooked to perfection with beer, spices, and cheese, perfect for game day or family gatherings!
Ingredients
- 1 lb. pork shoulder
- 1 lb. dry pinto beans (rinsed)
- 6 ounces light beer
- 1 15-ounce can fire roasted tomatoes or a can of green chiles
- 6 cloves garlic, minced
- 2 jalapeno peppers or other hot chili, minced (ribs and seeds removed to keep it mild)
- 2 teaspoons chili powder*
- 2 teaspoons cumin*
- 1/2 teaspoon cayenne pepper*
- *AND/OR a tablespoon or two of taco seasoning (I used them all)
- generous pinch or two of salt
- 1 1/2 cups water
- 3/4 cup shredded cheese (I used Mozzarella)
- 12+ flour tortillas
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