Beer-Braised Pork Tacos | Cholula

Ingredients

• 8 pounds (4 kg) bone-in pork shoulder
• 1 tbsp (15 ml) kosher salt
• 2 tbsps (30 ml) olive oil
• 1 cup (250 ml) lard
• 3 small onions, finely chopped, divided
• 2 cloves garlic, thinly sliced
• 2 tsps (10 ml) ground coriander
• 1/2 tsp (2 ml) ground cinnamon
• 3 tbsps (45 ml) freshly squeezed lime juice
• 1/2 cup (125 ml) cholula original hot sauce
• 1 bottle (355 ml) (12 ounces) beer
• 1 tsp (5 ml) canola oil
• 24 tortillas
• 2 cups (500 ml) crumbled Cotija cheese
• 4 limes, cut into wedges
• Tomatillo Salsa Verde
• For the tomatillo salsa verde
• 2 cups (500 ml) coarsely chopped tomatillos
• 1 small sweet onion, coarsely chopped
• 1 cup (250 ml) fresh cilantro stems and leaves
• 2 tbsps (30 ml) freshly squeezed lime juice
• 1 tsp (5 ml) ground cumin
• 4 1/2 tsps (22 ml) thinly sliced and seeded serrano chiles