Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)

Name: Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)
Ingredients: 1⁄2 thick-cut bacon (about 4 slices), cut into 1/2" pieces; 1⁄4 lb. cured Portuguese chouriço sausage, halved lengthwise and cut crosswise 1/4" thick; 6 cloves garlic, minced; 2 (28-oz.) cans whole peeled tomatoes, seeded and crushed by hand; Kosher salt; freshly ground black pepper; 6 eggs; 6 (1/2"-thick) slices Portuguese pão, or rustic country bread, lightly toasted

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Portuguese home cook Conceição Louro of Estremoz infuses tomatoes with smoky bacon and sausage in this rich tomato soup served with poached eggs.

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Ingredients

1⁄2 thick-cut bacon (about 4 slices), cut into 1/2" pieces
1⁄4 lb. cured Portuguese chouriço sausage, halved lengthwise and cut crosswise 1/4" thick
6 cloves garlic, minced
2 (28-oz.) cans whole peeled tomatoes, seeded and crushed by hand
Kosher salt
freshly ground black pepper
6 eggs
6 (1/2"-thick) slices Portuguese pão, or rustic country bread, lightly toasted