Slow Cooker Chicken Curry Recipe - Recipezazz.com

Ingredients

• 3 tablespoons oil
• 1 1/2 to 2 pounds chicken thighs (6 to 8 thighs or legs)
• salt and pepper (to taste)
• 3/4 teaspoon paprika (to taste)
• 1 medium yellow onion, diced
• 1 tablespoon fresh ginger (peeled and Chopped)
• 1 garlic clove, minced
• 1 to 2 tablespoons curry powder (choose from mild, medium or hot)
• 1 tablespoon brown sugar
• 1 can (14 ounce) tomatoes (I like plum tomatoes which I break up)
• 1 can (14 ounce) coconut milk
• 1 tablespoon fresh lime juice (bottled lime juice works or use fresh lemon if you need to sub)
• 1 tablespoon cornstarch
• 2 tablespoons chopped cilantro (I offer 1 tablespoon cilantro and 1 tablespoon of parsley or Italian Parsley)
• 1 tablespoon green onion, sliced