Chicken Cordon Bleu Melt with Bacon
The traditional Chicken Cordon Bleu is a well known entree. It’s a breaded chicken breast stuffed with ham and cheese. The cheese being either Swiss or Gruyere.
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Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Saucepan
- Skillet
- Oven
- Mixing bowl
- Baking sheet
- Plate
Ingredients
- 4 – 8 ounces Boneless, Skinless Chicken Breasts
- 1/2 cup All Purpose Flour
- 1 Egg, Beaten with 1/2 cup water
- 1 1/2 cups Bread Crumbs
- 2 cups Vegetable Oil (for pan-frying)
- 6 ounces Shaved Honey Ham
- 8 strips Hickory Smoked Bacon, Baked or Pan-Fried until Crisp
- 8 slices Swiss or Gruyere Cheese
- 2 cups Chicken Gravy or Tomato Sauce (as preferred)
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