Cordon Bleu
Cordon Bleu is a delicious dish featuring meat wrapped around cheese, then breaded and either pan-fried or baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Meat tenderizer
- Toothpick
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 2 pieces Chicken breast (Boneless, skinless)
- 2 slices Ham (Thinly sliced)
- 2 slices Swiss cheese (Thinly sliced)
- 1/2 cup All-purpose flour
- 1 cup Breadcrumbs (Preferably Panko)
- 2 Egg (Beaten)
- 1 tablespoon Olive oil
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