Dishoom's Bacon Naan Roll recipe | HotCooking

Ingredients

• 800g chopped tomatoes (2 tins, juice included)
• 60g fresh root ginger, chopped
• 15g garlic, chopped (around 3-4 cloves)
• 8g green chillies, chopped (around 2-3 chillies)
• 125ml rice vinegar
• 300g granulated sugar
• 560g maida flour (plus extra for dusting)
• 10g fine sea salt
• 5g baking powder
• 8g caster sugar
• 150ml milk
• 135ml water
• 1 large egg
• 1 tbsp vegetable oil (plus extra for oiling)
• 1 quantity naan dough (around 70g, see above)
• 4 rashers smoked streaky bacon
• 1 egg (optional)
• 1-2 tsp cream cheese
• 8 coriander leaves
• pinch green chilli, finely chopped (optional)
• 1 tsp tomato-chilli jam (plus extra for dipping, see above)