Tilapia Gremolata with Vegetable Ribbons Recipe
Tilapia crusted with a delicious and savory blend of chopped herbs and lemon. Yellow squash, carrots, and brown rice provide a colorful palette for your palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 2 tbsp flat-leaf parsley, chopped
- 2 garlic cloves, minced
- 1 tsp lemon peel, grated
- 4 tbsp butter
- 4 medium yellow squash
- 3 medium carrot
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1 lb tilapia fillets
- 4 cups brown rice, cooked
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