Ultimate Chilli - Ben's Farm Shop

Ingredients

• 1 tsp dried chilli flakes
• 2 tsp ground cumin
• 2 tsp tsps dried oregano
• 1 tsp cinnamon
• 1 tsp fresh thyme leaves
• 5 cloves of garlic (roughly chopped)
• 500 g braising beef, chuck works well, roughly chopped into 1-2cm chunks
• 3 tbsp olive oil
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• half a red chilli (or more if you like it hot), thinly sliced
• 150 g BFS nduja
• 2 Spanish onions, cut into large dice
• 2 carrots, cut into small dice
• 1 kg butternut squash – cut into large dice, tossed in a little olive oil and roasted until soft
• 1 jar of roasted red peppers, drained and diced
• 800 g (x2) tins of chopped tomatoes
• 500 g red kidney beans, soaked overnight in cold water and boiled for fifteen minutes until they just have a bit of bite left
• ½ tsp smoked paprika (hot if you like it)
• 1 tsp salt