Baked Chilli Con Carne – Or Just ‘chilli’ - Real Meal Revolution
You could do this in a slow cooker, and some may argue that you should do it in a pot. Putting something in a tray and wrapping it in foil and letting it do
Ingredients
- 600 g stewing beef (chuck – cut into 3cm cubes)
- 2 tbsp chilli powder
- ½ tsp cayenne pepper
- 1 tbsp whole cumin seeds
- ¼ tsp ground cinnamon
- 1 tsp dried oregano
- ½ tsp black pepper
- 2 tsp salt
- 1 tbsp extra virgin olive oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (chopped)
- 1 whole jalapeño chilli (seeded and chopped)
- 1 tsp tomato paste
- 1 cup beef stock (or broth)
- 400 g tin chopped tomatoes
- 2 whole bay leaves
- ½ handful coriander (chopped)
- ½ handful flat-leaf parsley (chopped)
- 2 medium spring onions (chopped)
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