Baked Chilli Con Carne – Or Just ‘chilli’ - Real Meal Revolution

Baked Chilli Con Carne – Or Just ‘chilli’ - Real Meal Revolution

realmealrevolution.com

You could do this in a slow cooker, and some may argue that you should do it in a pot. Putting something in a tray and wrapping it in foil and letting it do

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Ingredients

  • 600 g stewing beef (chuck – cut into 3cm cubes)
  • 2 tbsp chilli powder
  • ½ tsp cayenne pepper
  • 1 tbsp whole cumin seeds
  • ¼ tsp ground cinnamon
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • 2 tsp salt
  • 1 tbsp extra virgin olive oil
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 2 cloves garlic (chopped)
  • 1 whole jalapeño chilli (seeded and chopped)
  • 1 tsp tomato paste
  • 1 cup beef stock (or broth)
  • 400 g tin chopped tomatoes
  • 2 whole bay leaves
  • ½ handful coriander (chopped)
  • ½ handful flat-leaf parsley (chopped)
  • 2 medium spring onions (chopped)

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