Creamy chicken with sundried tomatoes
This creamy chicken with sundried tomatoes in a delicious sauce, with wine and fresh herbs, is a must try dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Plate
- Grater
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 4 chicken breasts
- 100 grams of sundried tomatoes in oil
- 3 cloves of garlic
- 125 ml dry white wine
- A knob of butter
- 250 grams crème fraîche
- 50 grams finely grated Parmesan cheese (Grana Padano)
- A few sprigs of thyme and rosemary (optional)
- Some fresh basil leaves
- Pepper and salt
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