Vegan Mediterranean Souvlaki Bowl (Easy & High in Plant-Based Protein) | Juicy Marbles – Juicy Marbles EU

Vegan Mediterranean Souvlaki Bowl (Easy & High in Plant-Based Protein) | Juicy Marbles – Juicy Marbles EU

eu.juicymarbles.com

Escape to the Mediterranean with this easy 30-minute Vegan Souvlaki Bowl, packed with plant-based protein, zesty herbs, juicy tomatoes, crisp cucumbers, and cre

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Cooking tools:

  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Saucepan
  • Colander
  • Nonstick skillet
  • Wooden spoon
  • Spatula
  • Serving bowl
  • Stove
  • Refrigerator

Ingredients

  • 2 Meaty Meat Pork-ish
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Zest of 1 lemon
  • 3 tbsp lemon juice
  • 1 tsp salt
  • ¼ tsp cracked black pepper
  • 2 tbsp olive oil for frying
  • ½ cup (100 g) kritharaki (orzo pasta) (measured dry)
  • 3 baby cucumbers, thinly sliced (~1 cup sliced)
  • ~½ cup (80 g) cherry tomatoes, halved (medium-sized)
  • ½ red onion, thinly sliced (~¼ cup)
  • ~2 (20 g) tbsp Kalamata olives, pitted and chopped or halved
  • 4 tbsp vegan Greek-style yogurt
  • A bunch of fresh oregano and mint (¼ cup of leaves)
  • Olive oil, lemon juice, and salt to taste for seasoning the salad

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