Vegan Mediterranean Souvlaki Bowl (Easy & High in Plant-Based Protein) | Juicy Marbles – Juicy Marbles EU
Escape to the Mediterranean with this easy 30-minute Vegan Souvlaki Bowl, packed with plant-based protein, zesty herbs, juicy tomatoes, crisp cucumbers, and cre
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Colander
- Nonstick skillet
- Wooden spoon
- Spatula
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 2 Meaty Meat Pork-ish
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp garlic powder
- Zest of 1 lemon
- 3 tbsp lemon juice
- 1 tsp salt
- ¼ tsp cracked black pepper
- 2 tbsp olive oil for frying
- ½ cup (100 g) kritharaki (orzo pasta) (measured dry)
- 3 baby cucumbers, thinly sliced (~1 cup sliced)
- ~½ cup (80 g) cherry tomatoes, halved (medium-sized)
- ½ red onion, thinly sliced (~¼ cup)
- ~2 (20 g) tbsp Kalamata olives, pitted and chopped or halved
- 4 tbsp vegan Greek-style yogurt
- A bunch of fresh oregano and mint (¼ cup of leaves)
- Olive oil, lemon juice, and salt to taste for seasoning the salad
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