Vegan Mediterranean Meal Prep Bowls | Recipe Cart
These hearty Mediterranean Meal Prep Bowls with lemon tahini sauce are packed with bright, fresh flavors for a filling, healthy, and satisfying meal. Vegan and
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 large sweet potatoes, diced
- 16oz fresh or frozen green beans, trimmed*
- 1 1/2 tbsp oil of choice, divided
- 1 tsp kosher salt, divided
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- Freshly ground black epper
- 1-6oz jar marinated artichoke hearts in oil, chopped
- 1-15oz can chickpeas
- 3 cups arugula
- 1 avocado, diced
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