Cherry almond coconut slice
Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.
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Cooking tools:
- Oven
- Slice pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Sifter
- Fork
- Spoon
- Chef's knife
Ingredients
- 60 grams (2 ounces) butter, softened
- 1/3 cup (75g) caster (superfine) sugar
- 1 egg yolk
- 2 tablespoons self-raising flour
- 1/2 cup (75g) plain (all-purpose) flour
- 2/3 cup (220g) cherry jam (conserve)
- 1 tablespoon cherry brandy
- 1/3 cup (25g) flaked almonds
- 2 eggs
- 1/4 cup (55g) caster (superfine) sugar
- 2 cups (160g) desiccated coconut
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