Almond-topped cream slice
This decadent, crunchy-topped slice is perfect with a morning or afternoon cuppa.
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Cooking tools:
- Swiss roll pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Oven
- Stove
Ingredients
- 1/2 cup cream
- 1/2 cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 1 cup self-raising flour
- Almond topping
- 90 grams butter
- 1/3 cup caster sugar
- 1/4 cup cream
- 1 tablespoon plain flour
- 1 cup flaked almonds
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