Cherry almond tartlets
Topped with a fresh, juicy cherry, these delicate little cherry almond tartlets make a sophisticated afternoon tea treat.
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Ingredients
- 90 grams (3 ounces) unsalted butter, softened
- 2 tablespoons caster (superfine) sugar
- 1 egg yolk
- 1 cup (150g) plain (all-purpose) flour
- 1/2 cup (60g) ground almonds
- 1 tablespoon black cherry jam
- 12 fresh cherries with stems (150g)
- 125 grams (4 ounces) unsalted butter, softened
- 1/2 teaspoon finely grated lemon rind
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 3/4 cup (90g) ground almonds
- 2 tablespoons plain (all-purpose) flour
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