Beet, Carrot, and Arugula Salad – The Ranch Table
I love making this Beet, Carrot, and Arugula Salad in the winter time and early spring because all these delicious root veggies are in season. I am always looking for new ways to add some greens and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Ingredients
- 1 pound of beets, cut into 1 inch pieces
- 1 pound of carrots, peeled and cut into 1 inch pieces
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 8oz (½ pound) Arugula lettuce
- ½ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 2 teaspoons mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 oz Queso Fresco or any crumbly cheese
More Like This
Arugula Salad with Roasted Beets and Carrots
cedardownfarm.ca
Beet, Carrot, and Arugula Salad - Doctor Yum Recipes
recipes.doctoryum.org
Arugula, Orange and Beet Salad - Plant Based Cooking
plantbasedcooking.com
Beetroot, Feta, and Arugula Salad
culinaryhub.net
Arugula Salad with Beets & Goat Cheese
sunnysidecsa.com
Roasted Beet and Arugula Salad Recipe | Wellness Mama
wellnessmama.com
Roasted Beet and Arugula Salad Recipe | Wellness Mama
wellnessmama.com
Beet & Arugula Salad | Rily Recipes · Good Recipes
rily.co