15 Minute Pepper Steak - Pantry Vault

Ingredients

• 1 lb Sirloin
• 2 Bell Pepper
• 1 Onion
• 1/2 cup Soy Sauce
• 2 tbsp Cornstarch
• 1/4 cup Brown Sugar
• 2 tbsp Rice Wine Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Ginger
• 2 cloves Garlic