Grilled Chicken Thighs with Spiced Plum Compote - Just Bare Foods
When sun-kissed plums are at their peak, so are other luscious stone fruits, like apricots, nectarines, or pluots—a cross between plums and apricots.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at justbarechicken.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1-1/2 pounds small plums or pluots, cut into thick wedges, pits removed
- 1/3 cup packed brown sugar
- 1/2 cup orange juice
- 1 teaspoon ground garam masala or mild curry powder
- Coarse salt
- freshly ground pepper
- Fresh mint sprigs, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Chicken Thighs with Plums & Vinegar
apricotlanefarms.com
Grilled Chicken with Ruby Plum Compote
cleanplates.com
Grilled Chicken with Ruby Plum Compote
cleanplates.com
Chicken with Plums Recipe
awesomecuisine.com
Chicken Thighs with Plums and Bourbon Maple Glaze
ifeellikecooking.com
Chicken in plums and sweet spice - The Jewish Chronicle
thejc.com
Seared Chicken Thighs with Plum Ginger Chutney Over Parsley Lemon Jasmine Rice
ifeellikecooking.com
Grilled Plum and Ginger Chutney
americastestkitchen.com