Grilled Plum and Ginger Chutney
Grilled Plum and Ginger Chutney blends sweet plums with a kick of ginger for a unique, flavorful condiment perfect with meats or appetizers.
Keywords
- Fruit
- Grilling & Barbecue
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Pastry brush
- Baking pan
- Aluminum foil
- Tongs
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Airtight container
Ingredients
- 1 1/2 pounds ripe but slightly firm plums, halved and pitted
- 2 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 shallot, minced
- 2 tablespoons whole-grain mustard
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon coriander seeds, toasted
- 1/2 teaspoon table salt
- 1/4 teaspoon red pepper flakes
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