gluten free vegan gut friendly scones recipe | Jessica Cox
See our recipe for gluten free vegan gut friendly scones. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 450g mashed potato*
- 2 cups sorghum flour
- 3/4 cup potato starch flour
- 1 tablespoon psyllium husks
- 2 teaspoons baking powder
- 1 teaspoon bicarb soda
- 1/2 teaspoon cream of tartar
- 1 good pinch salt
- 2 tablespoons chia seeds
- 6 tablespoons water
- 1/3 cup cold pressed macadamia nut oil
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