Gluten-free scones - Good Food Middle East
Mix dry ingredients, rub in butter, add milk and eggs, fold in sultanas for a moist treat; chill, cut, and bake to perfection. Perfect tea-time scones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g gluten free self-raising flour
- ½ tsp fine salt
- 1 tsp xanthan gum
- 1 tsp gluten-free baking powder
- 50g caster sugar
- 40g cold butter, cubed
- 75ml whole milk
- 1 large egg and 1 egg yolk
- 50g sultanas (optional)
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