Gluten-Free Living: Recipes | Sweet and savoury scones
Miss having great scones? Try our pro tips for perfect scones and try a classic date version or savoury scone ring with ham and cheese.
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Cooking tools:
- Oven
- Baking sheet
- Lamington tin
- Sifter
- Mixing bowl
- Grater
- Flat-bladed knife
- Cutting board
- Rolling pin
- Scone cutter
- Pastry brush
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Whisk
- Spoon
Ingredients
- Gluten-free self-raising flour 2½ cups
- Icing sugar ¼ cup
- Xanthan gum 2 tsp
- Bicarb soda 1 tsp
- Butter, cold 30g
- Dates, chopped ½ cup
- Egg, cold, lightly whisked 1
- Buttermilk* 1⅓ cups
- Salt ½ tsp
- Pinch of cayenne pepper
- Grated cheese ½ cup
- Buttermilk 1⅓ cups
- Gluten-free cornflour, for dusting
- Grated parmesan cheese, to sprinkle, optional
- Gluten-free ham, finely chopped 125g
- Gherkins, finely diced 2
- Parsley, finely chopped 2 tsp
- Grated cheese ¼ cup
- Gluten-free BBQ sauce 1 tbsp
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