Chimichurri Recipe | Saveur
Saltwater brine prevents fresh herbs from browning in Argentine chef Francis Mallmann’s zesty chimichurri recipe. Pair it with steak, vegetables, and crunchy bread served straight off the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 Tbsp. kosher salt
- 1 cup finely chopped fresh parsley
- ¾ cup finely chopped fresh oregano
- 8 garlic cloves, finely chopped
- 1½ tsp. crushed red chile flakes
- ⅓ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- Freshly ground black pepper
More Like This
Chimichurri Recipe | Saveur
saveur.com
Chimichurri — Easy South American Recipe | Petite Gourmets
petitegourmets.com
Easy & Zesty Chimichurri Seasoning
howto.cooking
Chimichurri Recipe
maxmakesmunch.com
Fire Up Your Grill How to Make Chimichurri Sauce
hellorecipes.net
Chimichurri sauce - AnotherFoodBlogger
anotherfoodblogger.com
Chimichurri sauce - AnotherFoodBlogger
anotherfoodblogger.com
Chimichurri - BarbecueBible.com
barbecuebible.com