Mushroom Bourguignon Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 500 g mushrooms, sliced
• 2 tbsp flour
• 1 cup red wine
• 2 cups vegetable broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 2 cups baby carrots
• 1 cup frozen peas
• to taste salt and pepper