Simple Creamy Balsamic Mushroom Spaghetti | Australian Mushrooms

Simple Creamy Balsamic Mushroom Spaghetti | Australian Mushrooms

www.australianmushrooms.com.au

Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!

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Ingredients

  • 1 tbsp fresh thyme leaves
  • 500 g Portobello and Swiss Brown mushrooms, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 5 cloves fresh garlic, finely sliced
  • 3 tbsp balsamic vinegar
  • ⅓ cup pure cream
  • 400 g dried spaghetti
  • ½ cup fresh finely grated Parmigiano Reggiano or Grana Padano
  • ¼ cup fresh finely chopped parsley
  • 1 pinch Sea salt
  • 1 pinch Freshly cracked black pepper

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