Russian Cabbage Borscht – Orange Cat Community Farm
Russian Cabbage Borscht with beets, carrots, and onions—served hot with sour cream. Enjoy this hearty recipe from The New Moosewood Cookbook.
Ingredients
- 1 ½ C. thinly sliced potato
- 1 C. thinly sliced beets
- 4 C. water
- 1-2 T. butter
- 1 ½ C. chopped onion
- 1 t. caraway seeds
- 1 ½ t. salt
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