Salmon, Avocado, Bulgur & Egg Bowl - California Avocados

Ingredients

• 1/2 cup cooked bulgur, (made from about 3 tablespoons dry bulgur)
• 1 egg
• 1/8 tsp. garlic, minced
• 2 green onions, sliced
• 1/3 ripe, Fresh California Avocado, peeled, seeded and sliced
• 1/2 lime, juiced
• 5 oz. salmon fillet, ahi tuna steak or other fish, seared (optional)
• 1/8 tsp. sea salt, plus additional to taste
• 1/8 tsp. pepper, plus additional to taste
• 1/2 tsp. olive oil
• 1 Tbsp. cilantro, or basil, chopped
• sriracha, or other hot sauce for topping (optional)