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Kacha Tetuler Tok—detailed recipe with video | Bong Eats recipe

Kacha Tetuler Tok—detailed recipe with video | Bong Eats recipe

www.bongeats.com

A light, green-tamarind chutney

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Ingredients

  • 240 g kacha tetul (green tamarind)
  • 450 ml water
  • 6 g salt
  • 10 g vegetable oil
  • 1 tsp mouri (fennel seeds)
  • 220 g sugar

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