Kantola nu shaak | Recipes18
Stir-fried teasle gourd cooked with spices » Stir-fried teasle gourd cooked with spices
Ingredients
- 250 grams Teasel Gourd/ Kantola, washed, scraped and cut in pieces
- 2 teaspoons red chilli powder
- 2 teaspoons Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon mustard seeds
- 1 pinch Asafoetida (Hing)
- 2 tablespoons Oil
- Coriander Leaves (Optional)
- Salt To Taste
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