Mourola machh'er tok recipe with video
Tiny sweetwater mourola fish in a light sweet-sour stew with tart green mangoes—a Bengali fish recipe for the hot weather
Ingredients
- 300 g mourola machh (200 g after cleaning)
- 30 g mustard oil
- ½ tsp mustard seeds
- 2 pcs dried red chillies
- 100 g kacha aam (unripe mangoes)
- 1 tsp total turmeric
- 10 g total salt
- 40 g sugar
- 400 ml hot water
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