Vitamin salad with couscous and mango | Jernej Kitchen

Ingredients

• 1 anchovy fillet
• 2 sun dried tomatoes
• 1 tsp dijon mustard
• 100 ml vegetable oil, rapeseed
• 50 ml olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 3 tbsp greek yogurt
• 1/2 garlic clove, grated
• 1 tbsp soy souce
• 50 ml water, warm
• 100 g couscous
• 2 celery stalks
• 1 orange
• 1 ripe avocado
• 1 small carrot
• 1/2 ripe mango
• 150 g baby spinach leaves
• 200 g any winter salad leaves
• 1 handful of fresh herbs (parsley, chives, thyme...), chopped