My Favorite Couscous Salad | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) cooked pearl Israeli couscous, cooled to room temperature
• 2 cup(s) diced tomato
• 1/2 cup(s) diced cucumber, remove seeds
• 1 can(s) drained garbanzo beans (chickpeas)
• 1 can(s) artichoke heart quarters, (packed in water and drained) chopped
• 1/4-1.2 cup(s) fresh flat leaf parsley, chopped
• 4 tablespoon(s) fresh lemon juice
• 1 clove(s) garlic, minced (or to taste)
• 1/2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground coriander
• 3-4 tablespoon(s) extra virgin olive oil
• salt and pepper, to taste