Sautéed Arugula with Red Bell Peppers - Allergy Associates of La Crosse

Sautéed Arugula with Red Bell Peppers - Allergy Associates of La Crosse

lacrosseallergy.com

Sautéed Arugula with Red Bell Peppers Ingredients - 1 red bell pepper, chopped - 3 cloves garlic, minced - 2 Tbsp. extra virgin olive oil - 2 to 3 oz.

View Original

Share this recipe:

Ingredients

  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. extra virgin olive oil
  • 2 to 3 oz. baby arugula
  • 1 tsp. balsamic vinegar, optional
  • Salt and pepper to taste

More Like This