Arugula Basil Pesto - Allergy Associates of La Crosse

Ingredients

• 1 1/2 cups baby arugula leaves
• 1 1/2 cups fresh basil leaves
• 2/3 cup pine nuts or nuts of choose
• 6-8 cloves garlic
• 1, 6 oz. can black olives, drained
• 3/4 cup extra virgin olive oil
• 1/2 lime, juiced
• 1 tsp. red wine vinegar
• 1/8 tsp. ground cumin
• 1 pinch cayenne pepper, ground
• Salt and pepper to taste