Seafood NZ
Delight in easy NZ Greenshell™ Mussel yakitori, grilled to perfection with a sweet glaze and served with lemon wedges. Perfect for a flavorful seafood treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 1 tbsp sugar
- 2 tbsp sake
- 3 tbsp mirin
- 3 tbsp soy sauce
- 12 New Zealand Greenshell™ mussels, half shell
- 2 sheets nori seaweed
- 12 bamboo skewers, soaked in water to prevent burning
- Lemon wedges, to serve
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