Creamy NZ Greenshell™ Mussels & Fish Chowder
Creamy NZ Greenshell™ Mussels & Fish Chowder INGREDIENTS • 1 kg fresh live mussels • 1 onion, chopped • ½ leek, chopped (reserve green part) • 50 g butter • 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millsbaymussels.co.nz.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 kg fresh live mussels
- 1 onion, chopped
- ½ leek, chopped (reserve green part)
- 50 g butter
- 2 potatoes, chopped into 1 cm cubes
- 500 ml cream
- ¼ c white wine
- Pinch white pepper
- 2 fillets fresh gurnard (or other white fish), chopped into cubes
- 1 Tbs parsley, finely chopped
- 75 g butter
- 3 tbs flour
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