NZ Green Lip Mussels with Chillies Lime and Tequila
Marinated mussels with red onion vinaigrette—quick and flavorful, perfect as a light meal or appetizer!
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Ingredients
- 24 Half Shell New Zealand Green Lip Mussels, cooked
- 40ml Japanese Rice Vinegar
- ½ cup Coriander, chopped
- ¼ cup Mint, chopped
- 20ml Lemon Juice
- 20ml Fish Sauce
- 4 Chillies, chopped
- 30ml of Lime and Tequila Syrup
- 100g of Spanish Onion, finely diced
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