Rhubarb Tarte Tatin Recipe | SideChef
This French classic is definitely worth a go and a great way to use rhubarb during the season.
Ingredients
- 200 gram Puff Pastry
- 6 Rhubarb
- 2/3 cup Unsalted Butter
- 125 gram Caster Sugar
- 1 Orange
- 1 teaspoon Vanilla Bean Paste
- 1 Egg
- 200 gram Thickened Cream
- to taste Baby Basil
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