Rhubarb Tarte Tatin Recipe | SideChef

Rhubarb Tarte Tatin Recipe | SideChef

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This French classic is definitely worth a go and a great way to use rhubarb during the season.

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Ingredients

  • 200 gram Puff Pastry
  • 6 Rhubarb
  • 2/3 cup Unsalted Butter
  • 125 gram Caster Sugar
  • 1 Orange
  • 1 teaspoon Vanilla Bean Paste
  • 1 Egg
  • 200 gram Thickened Cream
  • to taste Baby Basil

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