Strawberry Rhubarb & Cream Tart | Global Table Adventure

Ingredients

• 2 cups all-purpose flour
• 8 Tbsp butter
• 1/2 tsp baking powder
• 1/8 cup brown sugar
• 4-6 Tbsp water
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 2 cups rhubarb (, cut in bite-size pieces (about 1/2-1 inch long depending on thickness))
• 2 cups strawberries ((quartered))
• 1 cup heavy cream
• 2 egg yolk