Ox Cheek in Pot-au-feu Way – La Classe de Cuisine
Classic Ox Cheek in Pot-au-Feu Way, infused with chives and turnips, perfect for a chilly day. Serves 4, cooks for 3 hours.
Ingredients
- 2 nice Ox cheeks
- 2 leeks
- 8 carrots
- 4 small turnips
- 8 small potatoes
- 1 onion & 1 shallot
- 40 cl (2 cups) vegetable broth
- 1 tbsp butter & 1 tbsp olive oil
- A few peppercorns and salt
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