BBC Food - Recipes - Braised ox cheeks with gentleman’s relish

Ingredients

• 2 x ox cheeks, fat and skin removed, cut into 6 pieces
• 50g/2oz plain flour
• 1 tbsp oil
• 2 celery stalks, chopped
• 1 leek , chopped
• 2 carrots , chopped
• 225ml/8fl oz red wine
• 1 litre/1¾ pints beef stock
• 150g/5oz salt ed anchovy fillets
• 250g/9oz butter , cubed
• ½ tsp cayenne pepper
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• freshly ground black pepper
• ½ lemon , juice only
• 1 tbsp Worcestershire sauce
• ½ garlic clove