Meatball, vegetable & couscous soup

Name: Meatball, vegetable & couscous soup
Total time: 60 min
Ingredients: 550g pork and veal mince; 1/3 cup parmesan, shredded; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano leaves; 1 egg, lightly whisked; 2 tablespoons olive oil; 1 brown onion, finely chopped; 2 zucchini, finely chopped; 1 celery stick, finely chopped; 2 garlic cloves, crushed; 2 x 400g cans Italian diced tomatoes; 4 cups Massel chicken style liquid stock; 1/3 cup couscous; Extra shredded parmesan, to serve; Chargrilled Italian crusty bread, to serve

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Mar 31, 2019 This hearty meatball soup is a great option with leftover potential, whether it be for your work lunchbox or the freezer.

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