Meatball, vegetable & couscous soup | jadomasak.my.id

Ingredients

• 550g pork and veal mince
• 1/3 cup parmesan, shredded
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano leaves
• 1 egg, lightly whisked
• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 zucchini, finely chopped
• 1 celery stick, finely chopped
• 2 garlic cloves, crushed
• 2 x 400g cans Italian diced tomatoes
• 4 cups Massel chicken style liquid stock
• 1/3 cup couscous
• Extra shredded parmesan, to serve
• Chargrilled Italian crusty bread, to serve