PANCAKES WITH RHUBARB COMPOTE AND BLOOD ORANGE
Make a big batch of the compote to serve with your pancakes and store any extra in your fridge to enjoy with porridge, yoghurt or shortbread.
Keywords
- PANCAKES WITH RHUBARB COMPOTE AND BLOOD ORANGE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Microplane
- Fish spatula
- Nonstick skillet
- Saucepan
- Mixing bowl
- Plate
- Whisk
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 300g rhubarb, cut into ½cm cubes
- 60g caster sugar
- 10g fresh ginger, finely grated
- zest and juice of 1 orange or blood orange
- 100g plain flour
- pinch of salt
- 2 eggs
- 1 tbsp butter, melted
- 300ml whole milk
- fresh Yoghurt or coconut yoghurt
- slices of fresh blood orange
- toasted pistachios
- pomegranate seeds
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