Rhubarb compote with vanilla crème fraîche & pancakes - Good Food Middle East
Sugar and lemon is good – but put in a bit more effort and wow your pancake party guests
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Ingredients
- 450g rhubarb, cut into 4cm pieces
- 85g caster sugar
- 3 tbsp honey
- finely grated zest and juice 1 lemon
- 2 vanilla pods
- pieces stem ginger, cut into thin shards
- 1 tsp icing sugar
- 200ml crème fraîche
- pancake - see 'Goes well with' below
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