Green Chile and Cheese Stuffed Pretzel Bites – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 2 ¼ tsp yeast
• 1 cup warm water 105-110 degrees
• 3 Tbsp. brown sugar
• 2 Tbsp. whole milk room temperature
• 3 Tbsp. butter melted
• 1 Tsp. sea salt
• 3 cups all-purpose flour
• 8 oz sharp cheddar cheese cut into ½” cubes
• 1 cup Pure Hatch Green Chile
• 4 quarts water
• 1/2 cup baking soda
• coarse sea salt
• 2 Tbsp. butter, melted