Pumpkin Spice Bars with Cream Cheese Frosting
Pyure Recipe: This Pumpkin Spice Bar Recipe was shared with us by Holistic Foodie Mariah. These treats are a guilt-free way for you to indulge!
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Whisk
- Fine-mesh sieve
Ingredients
- 1 cup whole wheat flour
- 5 packets of Pyure Brands Stevia
- ¼ tsp baking soda
- 2 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp pumpkin pie spice
- ¼ tsp salt
- 3 tsp organic coconut sugar (optional)
- ¼ cup unsweetened shredded coconut (optional)
- 1 15oz can of pure pumpkin puree
- 3 tsp grapeseed oil
- 2 eggs at room temperature (or egg substitute equivalent)
- 4 tsp coconut milk
- 1 tsp pure vanilla
- 1 8oz cream cheese at room temperature
- A splash of pure vanilla
- 2 packets of Pyure Brands Stevia
- 2 tsp coconut milk
Ready to cook this?
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