30-Minute Italian Chicken Pasta | Hy-Vee
30 minutes and one skillet are all you need to prepare a healthy, gluten-free dinner for the family. The chickpea pasta is cooked in a flavor-packed fresh tomat
Ingredients
- 3 boneless, skinless chicken breasts
- 16 oz pasta
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
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